1: Schnitzel Indulge in the classic German dish of crispy, golden schnitzel, served with lemon wedges and a side of potato salad.
2: Sauerbraten Try the tangy and tender sauerbraten, a marinated pot roast served with rich gravy and buttery dumplings.
3: Spaetzle Savor the fluffy, homemade spaetzle noodles, tossed in butter and topped with creamy mushroom sauce and crispy onions.
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