Who can resist the allure of a hot dog topped with Sabrett Hot Dog Onion Sauce Recipe? This iconic New York City condiment transforms a simple hot dog into a flavorful street food experience. If you’ve ever wanted to recreate that magic at home, you’re in luck. This article will guide you through making Sabrett Hot Dog Onion Sauce from scratch. Let’s dive in!
The Iconic Sabrett Hot Dog
Sabrett hot dogs are legendary in New York City. Known for their snap and unique flavor, they’re a staple at hot dog stands across the city. But what really sets a Sabrett hot dog apart is the sweet and tangy onion sauce. This sauce is a delicious blend of onions, tomatoes, and spices that complements the savory hot dog perfectly.
Ingredients You’ll Need
To make this mouth-watering onion sauce, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup water
- 1/2 cup ketchup
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon smoked paprika
Preparing the Onion Sauce
Creating the perfect onion sauce involves a few simple steps. Let’s break it down:
Step 1: Sauté the Onions and Garlic
Start by heating the olive oil in a large skillet over medium heat. Add the thinly sliced onions and sauté them until they become soft and translucent, which should take about 10 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Mix the Sauce Base
In a bowl, combine the water, ketchup, tomato paste, cornstarch, brown sugar, white vinegar, hot sauce (if using), salt, black pepper, crushed red pepper flakes, and smoked paprika. Whisk these ingredients together until well blended.
Step 3: Simmer the Sauce
Pour the sauce mixture into the skillet with the onions and garlic. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Stir occasionally to prevent sticking and ensure the sauce thickens properly.
Step 4: Adjust the Seasoning
Taste your sauce and adjust the seasoning if needed. You might want to add a bit more salt, pepper, or even a touch more brown sugar to balance the flavors to your liking.
Step 5: Cool and Store
Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool slightly. Transfer the onion sauce to a jar or airtight container and refrigerate until you’re ready to use it.
Serving Sabrett Hot Dog Onion Sauce
This onion sauce is the perfect topping for hot dogs, but it’s also versatile enough to use on burgers, sausages, or even as a dipping sauce for fries. Simply warm it up before serving, and you’re good to go.
Tips for the Best Onion Sauce
Use Fresh Ingredients
Fresh onions and garlic make a big difference in the flavor of your sauce. Make sure to use the freshest ingredients you can find.
Cook Low and Slow
Sautéing the onions slowly ensures they become sweet and caramelized, which is essential for a rich, flavorful sauce.
Customize the Heat
If you like your sauce with a bit of a kick, feel free to add more hot sauce or crushed red pepper flakes. Adjust the heat level to suit your taste.
Why You’ll Love This Recipe
Sabrett Hot Dog Onion Sauce is a game-changer. It takes an ordinary hot dog and elevates it to new heights of deliciousness. The combination of sweet, tangy, and spicy flavors creates a condiment that’s truly addictive. Plus, making it at home means you can enjoy this classic New York City treat anytime you want.
Conclusion
Now you know how to make Sabrett Hot Dog Onion Sauce at home. This recipe is simple, flavorful, and sure to impress anyone lucky enough to try it. Whether you’re hosting a summer BBQ or just craving a taste of the Big Apple, this onion sauce will hit the spot.
For more ideas, recipes, and cooking tips and tricks, please visit us at South Jersey Tigers.
FAQs About Sabrett Hot Dog Onion Sauce Recipe
Can I freeze the onion sauce?
Yes, you can freeze the onion sauce in an airtight container for up to three months. Just thaw and reheat before serving.
What type of onions should I use?
Yellow onions work best for this recipe due to their balance of sweetness and acidity.