Ruth Chris Lamb Chops Recipe: Savor the Flavor

Are you ready to elevate your dinner game with a dish that’s both elegant and mouthwatering? Look no further than the Ruth Chris Lamb Chops Recipe. Renowned for its tender, flavorful chops, Ruth Chris Steak House has perfected the art of cooking lamb to juicy perfection. In this article, we’ll uncover the secrets behind Ruth Chris’s legendary lamb chops, from selecting the finest cuts of meat to mastering the cooking technique that ensures a melt-in-your-mouth experience.

The Magic of Ruth Chris Lamb Chops

Before we dive into the recipe, let’s take a moment to appreciate the magic of Ruth Chris’s lamb chops. Known for their exceptional quality and impeccable flavor, these chops are a testament to the restaurant’s commitment to excellence. Each bite is a symphony of savory goodness, with the perfect balance of tenderness and juiciness that keeps diners coming back for more.

1. Selecting the Perfect Lamb Chops

The key to making Ruth Chris lamb chops lies in selecting the highest quality cuts of meat. Look for lamb loin chops with a bright pink color and a generous layer of fat around the edges. This marbling not only adds flavor but also helps keep the chops moist and juicy during cooking.

2. Seasoning and Marinating

Once you’ve chosen your lamb chops, it’s time to season and marinate them to enhance their natural flavor. Ruth Chris keeps it simple with a blend of salt, pepper, and fresh herbs like rosemary and thyme. Allow the chops to marinate for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat fully.

3. Searing to Perfection

The secret to achieving that perfect crust on Ruth Chris lamb chops lies in searing them over high heat. Preheat a cast-iron skillet until it’s smoking hot, then add the chops and sear them for 2-3 minutes on each side until they develop a golden brown crust. This locks in the juices and creates a caramelized exterior that adds depth of flavor to the dish.

4. Finishing Touches

Once the lamb chops are seared to perfection, transfer them to a preheated oven to finish cooking. For medium-rare chops, bake at 400°F for 6-8 minutes, or until the internal temperature reaches 145°F. Let the chops rest for a few minutes before serving to allow the juices to redistribute evenly throughout the meat.


The Ruth Chris Lamb Chops Recipe is a testament to the art of fine dining, offering a symphony of flavors and textures that are sure to impress even the most discerning palate. Whether you’re hosting a dinner party or simply craving a taste of luxury, these mouthwatering chops are guaranteed to elevate any meal to new heights. So why wait? Treat yourself to a culinary masterpiece and savor the flavor of Ruth Chris lamb chops today!

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FAQs About Ruth Chris Lamb Chops Recipe

Can I use a different cut of lamb for this recipe?

While lamb loin chops are preferred for their tenderness and flavor, you can also use rib chops or shoulder chops if that’s what you have on hand. Just be mindful that cooking times may vary depending on the cut, so adjust accordingly.

What sides pair well with Ruth Chris lamb chops?

Ruth Chris lamb chops are delicious on their own, but they also pair well with a variety of side dishes. Consider serving them with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a well-rounded meal.

Can I grill the lamb chops instead of searing them on the stove?

Yes, grilling is another excellent option for cooking lamb chops. Simply preheat your grill to medium-high heat and grill the chops for 3-4 minutes on each side, or until they reach your desired level of doneness.

How can I ensure that the lamb chops are cooked to the correct temperature?

The best way to ensure that your lamb chops are cooked to the correct temperature is by using a meat thermometer. Insert the thermometer into the thickest part of the chop, avoiding the bone, and cook until it registers 145°F for medium-rare or 160°F for medium.

Where can I purchase high-quality lamb chops?

You can find high-quality lamb chops at specialty butcher shops, upscale grocery stores, or online retailers. Look for chops that are well-marbled and have a vibrant pink color for the best results.