Rutherford Grill Cornbread Recipe

Craving some comfort food that brings a smile to everyone’s face? Look no further than the Rutherford Grill Cornbread recipe. This cornbread is a fan favorite, known for its moist texture, rich flavor, and slightly sweet taste. Perfect for any occasion, this cornbread is easy to make and will have your family and friends coming back for seconds. Let’s dive into the details of how you can recreate this delicious treat at home.

The Charm of Rutherford Grill Cornbread

Why is Rutherford Grill Cornbread so special? Well, it’s not just any cornbread. It’s a dish that embodies the essence of home cooking, bringing together simple ingredients to create something extraordinary. With its perfect balance of sweetness and texture, it’s no wonder this cornbread has earned a spot in the hearts of many.

Ingredients You’ll Need

To make this delightful cornbread, you’ll need the following ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup honey
  • 1/4 cup vegetable oil

Preparing the Cornbread

Ready to get started? Here’s a step-by-step guide to making Rutherford Grill Cornbread:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9-inch cast-iron skillet or a baking pan with butter or cooking spray. The cast-iron skillet is a great choice for achieving that crispy crust we all love.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended. This ensures that the baking powder and salt are evenly distributed throughout the mix.

Step 3: Blend the Wet Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, honey, and vegetable oil. The buttermilk and honey are key players here, adding moisture and a touch of sweetness to the cornbread.

Step 4: Combine Everything

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; you want to keep the batter light and airy.

Step 5: Bake to Perfection

Pour the batter into the prepared skillet or baking pan. Smooth the top with a spatula to ensure even cooking. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Once baked, remove the cornbread from the oven and let it cool for about 10 minutes in the skillet. This cooling time helps it set and makes it easier to slice. Serve warm with a pat of butter, a drizzle of honey, or your favorite spread.

Tips for the Best Cornbread

Want to make sure your cornbread turns out perfect every time? Here are a few tips:

Use Fresh Ingredients

Fresh baking powder and quality cornmeal can make a significant difference in the taste and texture of your cornbread. Always check the expiration dates on your ingredients.

Don’t Overmix

Overmixing the batter can result in a dense, tough cornbread. Mix until the ingredients are just combined to keep it light and fluffy.

Add Extra Flavor

For a little twist, consider adding some shredded cheese, chopped jalapeños, or corn kernels to the batter. These additions can give your cornbread an extra burst of flavor.

Why You’ll Love This Recipe

Rutherford Grill Cornbread is more than just a side dish; it’s a beloved comfort food that brings warmth to any meal. Whether you’re pairing it with a hearty chili, a bowl of soup, or enjoying it on its own, this cornbread is sure to be a hit. Its moist texture and slightly sweet flavor make it irresistible.

Conclusion: Rutherford Grill Cornbread Recipe

There you have it – the secret to making the perfect Rutherford Grill Cornbread at home. With simple ingredients and easy steps, you can whip up this delicious cornbread in no time. So next time you’re in the mood for some comfort food, give this recipe a try. You won’t be disappointed!

For more ideas, recipes, and cooking tips and tricks, please visit us at South Jersey Tigers.


Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Just keep in mind that the texture and flavor might change slightly.

How do I store leftover cornbread?

Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months.

Can I make this recipe without buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for a few minutes before using it in the recipe.

What can I serve with Rutherford Grill Cornbread?

This cornbread pairs well with a variety of dishes, including chili, soups, stews, and BBQ. It’s also delicious on its own with a bit of butter and honey.

Is it okay to use a different sweetener instead of honey?

Yes, you can use maple syrup, agave nectar, or even regular sugar if you prefer. Each sweetener will slightly alter the flavor, so choose one that suits your taste.