Ruth’s Chris Spinach Au Gratin Recipe

Are you looking to elevate your side dish game? Look no further than Ruth’s Chris Spinach Au Gratin Recipe. This dish is a creamy, cheesy delight that pairs perfectly with almost any main course. Whether you’re hosting a dinner party or just cooking for your family, this recipe is sure to impress. Let’s dive into how you can make this delicious dish at home.

The Story Behind Ruth’s Chris Spinach Au Gratin

Ever wonder what makes a restaurant dish so memorable? At Ruth’s Chris Steak House, the Spinach Au Gratin has become a standout favorite. The secret lies in its rich, creamy texture and the perfect balance of flavors. Inspired by traditional French cuisine, this dish combines spinach with a decadent cheese sauce, making it a luxurious addition to any meal.

Ingredients You’ll Need

Before we get started, let’s gather all the ingredients. Here’s what you’ll need:

  • 2 pounds fresh spinach
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Gruyère cheese
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/4 cup bread crumbs (optional, for topping)

Preparing the Spinach

First things first, let’s prep the spinach. Fresh spinach works best for this recipe, but if you’re using frozen spinach, make sure to thaw and drain it thoroughly.

Step 1: Blanch the Spinach

Bring a large pot of salted water to a boil. Add the spinach and cook for about 1-2 minutes until it’s wilted. Immediately transfer the spinach to a bowl of ice water to stop the cooking process. Once cooled, drain the spinach and squeeze out any excess water. Chop it finely and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux. Gradually add the heavy cream, whisking constantly until the mixture is smooth and thickened. Stir in the Parmesan and Gruyère cheeses until they are fully melted and the sauce is creamy. Add nutmeg, and season with salt and pepper to taste.

Step 3: Combine Spinach and Sauce

Add the chopped spinach to the cheese sauce and mix well to ensure the spinach is evenly coated. If the mixture seems too thick, you can add a little more cream to reach your desired consistency.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer the spinach mixture to a baking dish. If you like, sprinkle bread crumbs on top for an extra crispy finish. Bake for about 20 minutes, or until the top is golden and bubbly.

Tips for a Perfect Spinach Au Gratin

Want to make your Spinach Au Gratin even better? Here are some tips to keep in mind:

Choose High-Quality Cheese

The cheese is the star of this dish, so opt for high-quality Parmesan and Gruyère. The better the cheese, the richer and creamier your gratin will be.

Don’t Skip the Blanching

Blanching the spinach helps retain its vibrant green color and ensures it cooks evenly in the gratin. It’s a step worth taking!

Customize to Your Taste

Feel free to experiment with different cheeses or add-ins. A bit of garlic or a dash of cayenne pepper can add a new dimension of flavor to the dish.

Why You’ll Love This Recipe

So, why should you try Ruth’s Chris Spinach Au Gratin? It’s simple – this dish combines the freshness of spinach with the indulgent creaminess of a cheese sauce, making it a hit with both kids and adults. Plus, it’s versatile enough to serve alongside a variety of main courses, from steak to chicken to fish.


Ruth’s Chris Spinach Au Gratin is more than just a side dish – it’s a statement. It brings together rich, creamy flavors and the wholesome goodness of spinach, creating a dish that’s both comforting and elegant. Give this recipe a try, and watch it become a favorite at your dining table.

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FAQs About Ruth’s Chris Spinach Au Gratin Recipe

Can I use frozen spinach for this recipe?

Yes, you can use frozen Ruth’s Chris Spinach Au Gratin Recipe. Just make sure to thaw and drain it thoroughly to remove excess water before using it in the recipe.

What can I substitute for Gruyère cheese?

If you don’t have Gruyère cheese, you can use Swiss cheese or a mild cheddar as a substitute. It will slightly alter the flavor but still be delicious.

How can I make this dish gluten-free?

To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the breadcrumbs, if used, are also gluten-free.

Can I make Spinach Au Gratin ahead of time?

Yes, you can prepare the dish ahead of time. Assemble the gratin, cover it with foil, and store it in the refrigerator. When you’re ready to serve, bake it in the oven until hot and bubbly.

What main courses pair well with Spinach Au Gratin?

Spinach Au Gratin pairs wonderfully with grilled steaks, roasted chicken, baked fish, and even pork chops. Its rich, creamy texture complements a variety of proteins, making it a versatile side dish.