3:
10. Add a dollop of sour cream to the batter for a creamy and decadent cornbread.
11. Drizzle melted butter over the top of your cornbread before baking for a golden crust.
12. Experiment with different types of cornmeal, such as blue or red corn for a unique color and flavor.
13. For a festive twist, fold in dried cranberries and chopped pecans to your cornbread.
14. Infuse your cornbread with a dash of cayenne pepper for a spicy kick.