1: Title: Introduction to Fried Shrimp Content: Learn how to make the perfect crispy fried shrimp at home with our easy-to-follow recipe.

2: Title: Selecting the Right Shrimp Content: Choose large, fresh shrimp for the best results. Devein and peel before breading.

3: Title: Preparing the Breading Content: Mix flour, cornstarch, and seasonings for a crispy, flavorful coating on the shrimp.

4: Title: Dipping and Coating Content: Dip shrimp in beaten egg, then coat in seasoned flour mixture for optimal crunchiness.

5: Title: Frying Techniques Content: Fry shrimp in hot oil for a few minutes per side until golden brown and cooked through.

6: Title: Draining and Resting Content: Place fried shrimp on a paper towel-lined plate to remove excess oil. Let rest before serving.

7: Title: Serving Suggestions Content: Enjoy crispy fried shrimp with cocktail sauce, tartar sauce, or a squeeze of lemon.

8: Title: Storage and Reheating Content: Store leftover fried shrimp in the refrigerator and reheat in the oven for best results.

9: Title: Conclusion Content: Follow our tips for perfect crispy fried shrimp every time! Share with friends and family.

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