1: Pressure Canning Meat A Simple Tutorial to Get You Started

2: Choose Quality Meat Select high-grade cuts for optimal results.

3: Prepare Jars & Equipment Sterilize jars and ensure pressure canner is ready.

4: Pack Meat into Jars Fill jars with meat, leaving proper headspace.

5: Add Seasonings Enhance flavor with herbs, spices, and broth.

6: Seal Jars Place lids and rings on jars securely.

7: Process Jars Follow pressure canning instructions for meat.

8: Cool & Test Jars Allow jars to cool before checking seals.

9: Enjoy Safe, Delicious Meat Store canned meat properly for future use.

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